Central kitchens & takeawayFood Factory LicenceSiu Mei & Lo Mei Permit
- District
- Kwun Tong
- Area
- 2,200 sq ft
- Year
- 2024
A central kitchen supplying five branches. Industrial-building rules put ventilation, fire safety and drainage under extra scrutiny.
Scope
- Site assessment
- Design
- Fit-out
- Licensing
- Fire safety
- Furniture
The challenge
- Industrial premises had to qualify for food factory use
- Heavy cooking equipment needed high-volume extraction and fume treatment
- Raw/cooked separation and grease trap capacity
What we did
- One-way production flow with full raw/cooked separation
- Designed extraction with electrostatic fume treatment, integrated with fire requirements
- Grease trap re-sized to EPD standards
Outcome
- 5
- Branches supplied
- 2,200
- Sq ft production floor
- 1
- Inspection round to approval
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