DESIGN

CN DESIGN | From site selection to opening day — design, fit-out and restaurant licensing under one roof


Deed restrictions, illegal structures, exhaust routes — most problems surface only after you sign.


Kitchen position, toilet count, ventilation and fire safety can't wait until the fit-out is done.


Contractor, designer and licensing consultant each own a piece — and blame each other while your rent runs.


General restaurant, light refreshment, restricted food permits, liquor — every step moves your opening date.


Sprinklers, alarms, fire-rated materials, certificates — miss one and you're back in the queue.


Site, design, fit-out, licensing and fire safety — one team, from day one to opening day.


Deed restrictions, illegal structures, exhaust routes — most problems surface only after you sign.

The most expensive part of opening isn't the fit-out — it's the waiting. Once the rent-free period ends, every day costs rent. A commercial space has to do more than look good; it has to comply. Only a team fluent in construction detail and licensing regulations can turn drawings into a space that opens.

“From day one of design, we work out every detail against the licensing requirements.”

Why CN DESIGN

Pre-lease assessment

Know the shop before you commit

Does the deed allow a restaurant? Are there unauthorised works? Can the exhaust and grease trap be routed? We walk the unit with you before you sign, set out the licensing risks and likely costs, and send you into lease talks with facts.

Process

About restaurant licensing

Overview

  1. Site assessment

    We handle Check plans, DMC and technical limits; issue a report

    You just Share the shortlisted addresses

  2. Design

    We handle Licence-ready floor plan, 3D renders and a fixed quote

    You just Confirm menu, seating and brand direction

  3. Submission

    We handle Prepare drawings and submit to departments

    You just Sign the application forms

  4. Fit-out

    We handle PM-led works with weekly progress reports

    You just Approve finishes as works progress

  5. Inspections

    We handle Internal pre-check; attend FEHD, BD and FSD inspections

    You just Have staff and equipment in place

  6. Licence & opening

    We handle Close out provisional and full licence; warranty begins

    You just Open your doors

Wk 1Wk 2Wk 3Wk 4Wk 5Wk 6Wk 7Wk 8Wk 9Wk 10Wk 11Wk 12

*Indicative timing — actual durations depend on the unit and licence type

By the numbers


Meet the team

We measure ourselves by what matters on opening day: fewer rebuilds, shorter waits, clearer accountability.

Site assessment, design, fit-out and licensing — one team owns every step. These are the standards we hold ourselves to.

Pass on first inspection
96%
Avg. days, handover to opening
45
Departments, one team coordinating
6
Months workmanship warranty
12

We deal with these departments for you


  • Food & Environmental Hygiene Dept.
  • Buildings Department
  • Fire Services Department
  • Electrical & Mechanical Services Dept.
  • Environmental Protection Dept.
  • Water Supplies Department

Sectors

Client voices


01 / 06
“Ventilation and licensing were my biggest worries — we passed inspection first time. One team from start to finish saved endless back-and-forth.”
Owner, izakayaWan Chai Izakaya · Wan ChaiView project →

FAQ

Before you open you might ask

The practical questions owners ask before opening. Can’t find yours? We reply within one working day.

That's the best time. A pre-lease assessment catches DMC restrictions, unauthorised works or exhaust problems before you're committed to a shop that can't be licensed.

Can’t find what you’re looking for?Talk to our team

Get a quote

Tell us about your shop We'll tell you how to open it

Answer a short brief and we'll be in touch within one working day to arrange a free initial consultation.